Saljoo's team took the opportunity to highlight the importance of ethical and sustainable practices in their manufacturing process, aligning with the values of SRA Attarbiyah Al-Islamiyah. The students learned about the efforts made by Saljoo Ice Cream to minimize its environmental impact and support local communities.
As the tour continued, the students observed the various stages of ice cream production, including mixing, freezing, and packaging. The guides explained the technological aspects of the process while emphasizing the importance of hygiene and quality control.
A highlight of the visit was a tasting session, where the students had the chance to sample a variety of Saljoo's halal-certified ice cream flavors. This not only delighted their taste buds but also provided insights into the diverse offerings of the company.
To conclude the day, there was a question-and-answer session, allowing the students to engage with Saljoo's team and gain a deeper understanding of the ice cream industry and business ethics.
As the students departed, they carried not only a richer knowledge of ice cream production but also a broader understanding of how businesses can align with ethical and religious values. The visit served as an educational and inspiring experience for the students of SRA Attarbiyah Al-Islamiyah.