The factory tour kicked off, with students donning their rain gear to explore the various stages of ice cream production. Saljoo's guides engaged the students with interactive explanations, showcasing the technology and craftsmanship involved in creating their favorite frozen treats.
To make the visit even more exciting, a rainy-day ice cream tasting session was organized indoors. The students sampled a variety of flavors, with the rain outside adding a cozy ambiance to the experience. Saljoo's staff took the opportunity to discuss the science of taste and the diversity of flavors available, connecting it to cultural and regional preferences.
Despite the weather, the rain provided a unique backdrop to the tour, creating a special and memorable atmosphere for the students. The rhythmic sound of raindrops outside added to the overall sensory experience, making the visit stand out as a truly immersive adventure.
As a token of appreciation, Saljoo Ice Cream presented each teachers and student with a small gift bag. The visit concluded with smiles and laughter, as the students departed with not only a greater understanding of ice cream production but also a cherished memory of a rainy day spent exploring the fascinating world of Saljoo Ice Cream.
